point

 

 Remember me

Register  |   Lost password?

 

 

MoneyScience Financial Training: Introduction to QuantLib Development with Luigi Ballabio - September 22-24, London, UK- Click For Further Information


 


Meat and dying

Wed, 21 Mar 2012 12:55:49 GMT

After all the recent coverage of the possible harms of red meat, I've done an article explaining how, if we believe the figures, eating quite a lot of extra red meat each week will take, on average, a year off our life.

, ,