point

 

 Remember me

Register  |   Lost password?


Sign up here to let us know if you are interested in joining us for our Introduction to QuantLib Course later in the year.

 

 


Meat and dying

Wed, 21 Mar 2012 12:55:49 GMT

After all the recent coverage of the possible harms of red meat, I've done an article explaining how, if we believe the figures, eating quite a lot of extra red meat each week will take, on average, a year off our life.

, ,